First Radish Harvest

Something to eat with butter and sea salt

Something to eat with butter and sea salt

We pulled a few of the first radishes from the ground earlier this week.   The leaves grew to palm-sized proportion in days.  I was satisfied to see the hot-pink bulb peeking from the soil. These happen to be the most fun to grow early-on because the gardener gets a treat so quickly.

I’m taken by their spunky color.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.