La Collina Biodynamic Bubbles — Lambrusco!

On a recent trip to Nashville to cover the city’s wine scene for USA Today (you can read about it here) I had poured over lists and menus before making reservations. A couple of things really stood out to me, one of them being the cool by the glass list at Rolf and Daughters in…

A Name To Know: Gérard Bertrand

Languedoc wine star Gérard Bertrand has significant reach a stone’s throw from major hotspots in Herault and Aude: Carcassonne, Narbonne and Montpellier.

‘Peace, Bread, Land and Wine’: A Meal With Brooks Winery

Do wine writers really want to be winemakers? Well, when it comes to Brooks Winery that’s probably true. It could be said that well-respected Brooks is a proxy for all that’s right in Oregon wine, the Willamette Valley in particular, Eola-Amity Hills, in super-particular.

Biodynamic and Organic Stories on Forbes

I’ve had the opportunity to cover several aspects of biodynamic and organic winemaking recently on Forbes. I try to cover biodynamics as much as I can, and I’d like to be sure readers of L’Occasion know these stories are available. Thanks for reading, here or at Forbes, and for sharing your stories with me. Alois…

Gravner: ‘Nature As A Source Of Thought’

Joško Gravner’s vineyards and cellars in Oslavia—in the Friuli region of Italy, stitched to the border of Slovenia, where one of Gravner’s vineyards exists—are infused with the philosophy that “nature offers everything we need.”

Lessons from a Biodynamic Winemaker in France

The SAUREL family runs a completely biodynamic shop. “Our farm evolved progressively towards farming which respects more and more the environment, the vines, the land and the quality of our wines,” says the family.

Guide to the Wines of Côtes de Bordeaux

Côtes de Bordeaux is comprised of Blaye, Cadillac, Castillon, Francs and Sainte-Foy appellations. Look at these growing regions as a sorority of sorts — unique individuals grouped together with a common purpose.