The Chapoutier label reveals itself in print and in Braille – the tactile language in which characters are felt by the fingertips rather than seen by the eye.
Crémant wines check all the right boxes: affordable, high-quality, delicious, and diverse. With a robust selection of bottles in the $20-$30 range, crémant is approachable in price and expressive in profile.
“Smelling and tasting,” said Howell, “our chance to connect with nature.” To take that a step further, our chance to connect with ourselves. How we immerse into and learn about the world from our own impressions.
Women are under-represented in the wine industry – French collaboration groups offer remedies.
This month the Winophiles bask in Occitanie – formerly Languedoc-Rousillion – and the AOPs of this rich and extensive region of southern France. January brings us to Minervois and Corbières two French wine AOPs that are celebrated for quality, value, and authenticity.
This month the Winophiles bask in Occitanie – formerly Languedoc-Rousillion – and the AOPs of this rich and extensive region of southern France. January brings us to Minervois and Corbières two AOPs that are celebrated for quality, value, and authenticity.
January brings us to Minervois and Corbières and many of our participants are taking inspiration from the famous French dish cassoulet, which celebrates its very own special day on January 9th.
We’ll explore the culture, wine, environment, food, and travel scope with our writers
Family-run domaines are the standard in the Southern Rhône. Generation after generation maintains cultural and regional wine footprinting while making effort to step them into the world. VDN represents a product that mirrors this balance of yesterday’s ways emerging fresh into a range of new tastes.
The experience of French dessert wines is textural as much as flavorful. The balance of sweet and savory, viscosity and lightness, of freshness and stability…
To give the gift of wine is to give a bit of life – a bit of someone’s life’s work too – for others to enjoy. To be toasted instantly or tucked away for later, the bottles hold promise because they are emblematic of sharing. Here are a few of the bottles that have brought me enjoyment, that have inspired and delighted me or taught me something new this year. Thank you for joining me on L’Occasion in 2017. Merry Christmas, Happy Holidays, Happy Hanukkah, Happy New Year.
In the course of a good year, a wine lover tries dozens of new regions, maybe even hundreds of new bottles. Generally speaking, few of them are likely to be French dessert wines, or dessert wines at all. It is true that they don’t have any sort of quaff-ability, but that’s the nature of the…
If I’ve timed this post correctly, you’ll be reading a day prior to the 2017 celebration of Beaujolais Nouveau on November 16. This timing is intentional. To catch you off at the pass and interject a new idea just as you were planning to party with some fresh, new Beaujolais. What is Beaujolais? There’s more…
The RAW WINE experience is meant to showcase talent, and as Clark reveals, there seem to be regional pockets where the overarching dedication to natural, low-touch winemaking is a time-honored inclination.
When November joins us each year, I’m reminded that there is a quiet season. This phrase entered our life many years ago during annual travels to Door County, Wisconsin to celebrate our November anniversary. Door County is a coastal place, heavily enjoyed during the warm summer months for hiking, biking, boating, swimming, outdoor strolling…summery stuff….
Ventenac-en-Minervois is a small village in the Languedoc, in the Occitanie department of southern France. The local cave is located on the Canal du Midi, a traveler’s dream of a waterway that was once used to transport wine across the country via barges, such as the Marie-Therese, a restored boat docked outside. Replanting an UNESCO Heritage Site The Canal du Midi…