Historic Vineyards of Mâcon

Burgundy, known as Bourgogne in France, is one of the world’s most incredible wine regions. Due to an intense history dedicated to winemaking, there are stories to be told, lifetimes to preserve. Let this video, from Bourgogne Wines provide an introduction:   Vineyards in Burgundy have been cultivated for over 2,000 years, first by the…

Like a Local in Languedoc Wine Country

We started May in France and ended it in California, with a bit of sweet ‘real’ life in between. The trips allowed us to bask again in warm favorite spots, and afforded us – in good measure – the opportunity to sit in new seats and chat with new voices. We’ve got stories to tell,…

Drink or Hold: Burgundy, Where Parker Got it Wrong

Today we feature a guest post from Gerald (Jerry Clark). Jerry has written for L’occasion in the past, recently with his thoughts on wine as an investment. This month he shares perspective on Burgundy wines, a great fit for our readers between a two-part series on Burgundy.  Jerry has a wide scope of experience with…

Thomas Jefferson in Burgundy

There is a phrase in the French language – déformation professionnnelle – which describes one’s tendency to perceive every situation through the biased eyes of one’s profession. But consider the constant shape-shifting of reality for a man with armloads of professions: inventor, farmer, author, diplomat, ambassador, drafter, architect, teacher, United States President, archaeologist and onward. Jefferson, Wine Lover Thomas…

A Sense of Provence: Domaine Dalmeran

On a recent trip to Provence I met with Ana Lopez from Domaine Dalmeran for a tasting of their red, white and rosé wines. The domaine is located in Les Baux-de-Provence AOP, a region that makes organic and in many cases, biodynamic, practices a thumbprint for the appellation. I’ve written widely about the AOP so…

The Good Wines of Lirac

Last fall I spent some time with winemakers in Lirac, a cru located across the Rhône River from Châteauneuf-du-Pape. I covered a significant conversation with Rodolphe de Pins, winemaker at Château de Montfaucon and Co-President of Lirac AOP in a recent piece published on Palate Press: I’m in a vineyard on top of a graceful…

Five Wines For a Beautiful Day

Who wants to drink a glass of chilled wine, face to the sun, ice-bucket ready? As Spring bursts in the northern hemisphere, it is time for fresh and vibrant wines in white and rosé. There are five days in the week, five wines to try: Riesling from Nik Weis My Riesling selection is the 2015…

A World of Flavors in Marseille

The Southern French port city of Marseille has been the entry point for the world since the Greeks settled there around 600 BC. The second largest city in France is home to people of scoping nationalities and this diversity makes Marseille the world’s kitchen. Marseille is also in an excellent wine neighborhood, with the best…

15 Years, 5 Houses, 3 Kids and 1 Wine that’s seen it all…

My husband has a pair of jeans that he calls his painting jeans. He’s kept them around for painting projects, each one adding to the mess that makes them the perfect source of memories: here is the Ralph Lauren red from the upstairs hallway; here’s the Phillipsburg blue from the dining room; here’s the pink…

Wine Stories: Bernard de Nonancourt of Champagne Laurent-Perrier

Twelve years ago I wrote a fictional story about a vigneron named Emmeline, raising her daughter in wartime Provence. This character was based purely on imagination, written in my basement office during my maternity leave to care for my middle child. The story was subsequently published initiated a sense of intense need to keep going, to make the…

Champagne avec Les Winophiles Français

Champagne is the focus of this month’s Winophiles treatment. The Winophiles are a group of wine writers and bloggers that love French wine. Each month we focus on an area or aspect of French wine. Topics include regions, routes, food, travel, history, profiles, tastings…we expand widely and seek to learn. Champagne! Just the sound of…

A Gigondas from the Cellar

During a visit to Gigondas last fall, I had lunch with Thierry Faravel, proprietor and winemaker at Domaine le Bouïssière. Thierry and his brother Gilles are second generation vignerons, tending vines planted by their father Antonin, who grew grapes for the co-op for 41 years (not uncommon in Southern France). The family vineyards are in Gigondas,…

A Time + A Place for Champagne

Champagne is… …home to a 15,000-strong team of highly skilled winegrowers. …an Appellation d’Origine Contrôlée or AOC that’s been in place since 1927. …comprised of four main growing areas: The Montagne de Reims, the Côte des Blancs et the Côte de Sézanne, the vallée de la Marne and the Côte des Bar. …situated at a northerly latitude…

Wine as an Investment: Burn After Reading by Jerry Clark

Today we welcome my friend Jerry Clark. Jerry has been a guest on L’occasion when he shared his thoughts on big dollar investments in Napa. Jerry  is a wine writer and president of Winemaven Enterprises in Mystic, Connecticut. Jerry and I are both contributors to Provence WineZine and we had the good fortune of meeting…

Corsica: Making Wine on an Island

I’ve read a lot of fiction in my day and I’m always hooked on a great setting. It doesn’t have to be sensational or mythical, but when the author creates a real place –  a patch of filigreed moss in the primordial woods of Virginia or the view of a valley from a crumbling garden…