Bellet: Provence’s Urban Wine Appellation

Like any other wine region, simply covering “Provence” isn’t adequate. To remedy this blanket thinking, we’ll dive into a very unique appellation: Bellet.

Lessons from a Biodynamic Winemaker in France

The SAUREL family runs a completely biodynamic shop. “Our farm evolved progressively towards farming which respects more and more the environment, the vines, the land and the quality of our wines,” says the family.

A Festival of French Crémant

Eight French regions have achieved an appellation to produce crémant. Over half of crémant is produced in Alsace; the rest comes from Bourgogne (Burgundy), Limoux, the Loire, Jura, Savoie, Die and Bordeaux.

Inside the Hospices de Beaune Wine Auction

The Hospices de Beaune estate (most of it Grand Cru and Premier Cru) and its prestigious wines produced by 22 hand-chosen winemakers are utterly famous. The wines are sold annually at auction on the third Saturday of November in an event conducted by Christie’s auction house.

Lirac: Five Star French Wine And Travel

Though Lirac was officially recognized as such in the 1940s, the area has been known for quality vineyards since the middle ages, famous for fresh, aromatic and structured wines.

Two French Wine Trips To Take This Fall

I’ve recently written about two extraordinary travel opportunities for lovers of French wine. Both dive deep into culture and experience while keeping wine front and center.

Cahors: Your Favorite Wine For Fall

Château Lamartine Prestige du Malbec, 2014 is grown on soils comprised of 60% clay-limestone, 20% silex (flinty) clay and 20% limestone by Alain Gayraud, who was born in the château.

You Might Want To Take Notes: Wine Writers On Cahors

Cahors is home to the original malbec. One of the oldest wine regions in France, this relatively small spot is situated along the Lot River in Occitanie. Curious to learn more? Follow the Winophiles Twitter chat on Saturday, September 15, 2018 with our hashtag: #Winophiles.

Why Rosé Matters, According To French Culture

Grounded on centuries of experience held by Provençal vignerons and winemakers, the center harnesses a commitment to rosé, part of the Provençal culture for 2,600 years since the early Greeks utilized winemaking methods that resulted in pink-toned wine.