Guide to the Wines of Côtes de Bordeaux

Côtes de Bordeaux is comprised of Blaye, Cadillac, Castillon, Francs and Sainte-Foy appellations. Look at these growing regions as a sorority of sorts — unique individuals grouped together with a common purpose.

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Lodi Wine Appoints Stuart Spencer As Executive Director

Stuart Spencer has been named the executive director of Lodi Winegrape Commission (LWC or Lodi Wine, for short) this month, filling a vacancy that opened in January 2018.

Mediterranean Bliss: Picpoul-de-Pinet

Picpoul’s naming origin means lip stinger for the acidic bite in the mouth of the drinker — this variety is notably high in acid, particularly for such a hot growing region. This explains what makes the grape unique, responsible for commercial thriving as well as ecological.

How the Cork Gets from a Tree to Your Bottle

The cork wine stopper is synonymous with preservation – not only of the wine in the bottle but of a way of life for cork farmers and the natural ecosystem of the forest. The process has been the same for generations because the system is a sustainable network benefiting the local economy, the environment, and the industries that utilize cork – particularly the wine industry.

New Roots Along the Canal du Midi

Ventenac-en-Minervois is a small village in the Languedoc, in the Occitanie department of southern France. The local cave is located on the Canal du Midi, a traveler’s dream of a waterway that was once used to transport wine across the country via barges, such as the Marie-Therese, a restored boat docked outside. Replanting an UNESCO Heritage Site The Canal du Midi…

Merlot: The Busy One

On my kitchen counter, at that very moment, was the collection of Merlot that I planned to feature in this post – all of which hail from either Napa or Sonoma. And I was reminded that while everything is impermanent, wine included, that wine is the essence of moments – the structure of life and vibrancy and nature and work – packaged for us to evoke the actual elements of vitality from any given spot where wine grapes can be grown.

The Grapemakers: People Behind Napa Valley Harvest

During a recent trip to Napa, I heard this phrase frequently: in the industry – Some of us in the industry get together for a tasting. We offer a special price for others in the industry. My husband are I are both in the industry. People in Napa Valley wine country associate with one another on these…

Growth in Oregon Wine: Here’s Why

The Oregon Wine Board recently released its Oregon Vineyard and Winery Census Report, revealing growth in many aspects of winemaking and grape growing in their state. While the numbers illustrate realities, here are a few wines to try (after all, that is what it’s all about) that bring home salient points from the report. Report…

Ancient + Native: Rural Festival Emilia

Isidoro and Giovanni Lamoretti cultivate indigenous Italian grapes on their hillside farm near Parma, Italy, neighboring the Torrechiara Castle. They maintain dedication to a particular varietal, Lambrusco Maestri, known for soft creamy bubbles. Ancient documentation shows that Lambrusco grapes have been cultivated in the region since 160 BC. To call them ancient is, well, obvious –…

Drink Occitanie: Domaines Paul Mas Winemaker Bastien Lalauze

After a recent trip to the Languedoc (known now, departmentally as Occitanie) I’ve noted several themes running through the wine conversation about the area, present both in southern France and abroad. My recent conversation with Bastien Lalauze, winemaker and estate manager sustainably-farmed Château Martinolles in Limoux, a sparkling wine property in the Domaines Paul Mas family brought to life these themes, illustrating where practice and perception are coming together in a very exciting circuit

Lessons from a Biodynamic Winemaker in France

I take a notes like a squirrel on the bird feeder – fast and and full, getting it all down before someone changes the subject. You’ll know me by my notebooks. More often than not, however, the stuff that really sticks with me doesn’t require a scribble. My memory serves in certain moments where everything…

A Sense of Provence: Domaine Dalmeran

On a recent trip to Provence I met with Ana Lopez from Domaine Dalmeran for a tasting of their red, white and rosé wines. The domaine is located in Les Baux-de-Provence AOP, a region that makes organic and in many cases, biodynamic, practices a thumbprint for the appellation. I’ve written widely about the AOP so…