Languedoc wine star Gérard Bertrand has significant reach a stone’s throw from major hotspots in Herault and Aude: Carcassonne, Narbonne and Montpellier.
Eight French regions have achieved an appellation to produce crémant. Over half of crémant is produced in Alsace; the rest comes from Bourgogne (Burgundy), Limoux, the Loire, Jura, Savoie, Die and Bordeaux.
Grounded on centuries of experience held by Provençal vignerons and winemakers, the center harnesses a commitment to rosé, part of the Provençal culture for 2,600 years since the early Greeks utilized winemaking methods that resulted in pink-toned wine.
French wine producers are now allowed to hold back more stock, following recent losses caused by extreme weather conditions.
Picpoul’s naming origin means lip stinger for the acidic bite in the mouth of the drinker — this variety is notably high in acid, particularly for such a hot growing region. This explains what makes the grape unique, responsible for commercial thriving as well as ecological.
Languedoc is France’s most productive wine region, responsible for 5% of the world’s wine output. Although viticulture is the dominant agricultural industry, visitors score the rare opportunity to taste some of the world’s best salt — fleur de sel — at the source site in the quaint village of Gruissan.
Crémant wines check all the right boxes: affordable, high-quality, delicious, and diverse. With a robust selection of bottles in the $20-$30 range, crémant is approachable in price and expressive in profile.
This month the Winophiles bask in Occitanie – formerly Languedoc-Rousillion – and the AOPs of this rich and extensive region of southern France. January brings us to Minervois and Corbières two French wine AOPs that are celebrated for quality, value, and authenticity.
This month the Winophiles bask in Occitanie – formerly Languedoc-Rousillion – and the AOPs of this rich and extensive region of southern France. January brings us to Minervois and Corbières two AOPs that are celebrated for quality, value, and authenticity.
January brings us to Minervois and Corbières and many of our participants are taking inspiration from the famous French dish cassoulet, which celebrates its very own special day on January 9th.
We’ll explore the culture, wine, environment, food, and travel scope with our writers
The experience of French dessert wines is textural as much as flavorful. The balance of sweet and savory, viscosity and lightness, of freshness and stability…
Ventenac-en-Minervois is a small village in the Languedoc, in the Occitanie department of southern France. The local cave is located on the Canal du Midi, a traveler’s dream of a waterway that was once used to transport wine across the country via barges, such as the Marie-Therese, a restored boat docked outside. Replanting an UNESCO Heritage Site The Canal du Midi…
Boomerangs, sunscreen, ice cream, adhesive labels, pianos, violins, scooters, slippers and even pool tables are some of the things that are made in Occitanie. For our purposes, the French Winophiles are more interested in the drink that has our affections: wine. Occitanie is the area that many of us call the Languedoc or Languedoc-Rousillion –…
a chance to explore and share the landscape, people, flavors and wine of this beautiful region. Situated near to Provence, Bordeaux and Northern Spain, this region expresses stunning topography and miles and gorgeous vineyards of ever-increasing quality.
Earlier this month, I lined up a set of wine bottles from France. Each one from a unique and stated region, each one bearing a label like a little luggage tag: here is my home. To the French people, their government and producers indication of these regions is of the highest importance. While American consumers…