Château Lamartine Prestige du Malbec, 2014 is grown on soils comprised of 60% clay-limestone, 20% silex (flinty) clay and 20% limestone by Alain Gayraud, who was born in the château.
Cahors is home to the original malbec. One of the oldest wine regions in France, this relatively small spot is situated along the Lot River in Occitanie. Curious to learn more? Follow the Winophiles Twitter chat on Saturday, September 15, 2018 with our hashtag: #Winophiles.
The September event for our French Winophiles group centers around the region of Cahors.
This designation is Récoltant Manipulant or Champagne de Vigneron — also, Farmer Fizz or simply, grower Champagne. In this model, the winemaker has control over how the grapes are grown and harvested.
Grounded on centuries of experience held by Provençal vignerons and winemakers, the center harnesses a commitment to rosé, part of the Provençal culture for 2,600 years since the early Greeks utilized winemaking methods that resulted in pink-toned wine.
Alsatian Riesling from four soils — the same variety and the same slice of the world, but different land composition.
Côtes de Bordeaux is comprised of Blaye, Cadillac, Castillon, Francs and Sainte-Foy appellations. Look at these growing regions as a sorority of sorts — unique individuals grouped together with a common purpose.
Picpoul’s naming origin means lip stinger for the acidic bite in the mouth of the drinker — this variety is notably high in acid, particularly for such a hot growing region. This explains what makes the grape unique, responsible for commercial thriving as well as ecological.
The Chapoutier label reveals itself in print and in Braille – the tactile language in which characters are felt by the fingertips rather than seen by the eye.
“Smelling and tasting,” said Howell, “our chance to connect with nature.” To take that a step further, our chance to connect with ourselves. How we immerse into and learn about the world from our own impressions.
Women are under-represented in the wine industry – French collaboration groups offer remedies.
This month the Winophiles bask in Occitanie – formerly Languedoc-Rousillion – and the AOPs of this rich and extensive region of southern France. January brings us to Minervois and Corbières two French wine AOPs that are celebrated for quality, value, and authenticity.
This month the Winophiles bask in Occitanie – formerly Languedoc-Rousillion – and the AOPs of this rich and extensive region of southern France. January brings us to Minervois and Corbières two AOPs that are celebrated for quality, value, and authenticity.
January brings us to Minervois and Corbières and many of our participants are taking inspiration from the famous French dish cassoulet, which celebrates its very own special day on January 9th.
We’ll explore the culture, wine, environment, food, and travel scope with our writers
Family-run domaines are the standard in the Southern Rhône. Generation after generation maintains cultural and regional wine footprinting while making effort to step them into the world. VDN represents a product that mirrors this balance of yesterday’s ways emerging fresh into a range of new tastes.