How the Cork Gets from a Tree to Your Bottle

The cork wine stopper is synonymous with preservation – not only of the wine in the bottle but of a way of life for cork farmers and the natural ecosystem of the forest. The process has been the same for generations because the system is a sustainable network benefiting the local economy, the environment, and the industries that utilize cork – particularly the wine industry.

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Crémant Wines Check All the Right Boxes

Crémant wines check all the right boxes: affordable, high-quality, delicious, and diverse. With a robust selection of bottles in the $20-$30 range, crémant is approachable in price and expressive in profile.

Aglianico Connections in the Napa Valley

According to the California Grape Acreage Report – 2016 Crop, approximately 70 acres of Aglianico exist in California. San Luis Obispo, San Joquin, and Amador Counties being the relative leaders in plantings with double-digit teen registers. Napa County, where Benessere acquires the grapes for their wine, has a lonely one acre.

Tasting Romance: French Wine and the Senses

“Smelling and tasting,” said Howell, “our chance to connect with nature.”  To take that a step further, our chance to connect with ourselves. How we immerse into and learn about the world from our own impressions.

Eat, Drink, Travel the South of France: Minervois and Corbières

This month the Winophiles bask in Occitanie – formerly Languedoc-Rousillion – and the AOPs of this rich and extensive region of southern France. January brings us to Minervois and Corbières two French wine AOPs that are celebrated for quality, value, and authenticity.

Minervois and Corbières: Dinner and a Drink with the Winophiles

This month the Winophiles bask in Occitanie – formerly Languedoc-Rousillion – and the AOPs of this rich and extensive region of southern France. January brings us to Minervois and Corbières two AOPs that are celebrated for quality, value, and authenticity.

Help L’Occasion get to Bordeaux

In each category and for each zone, the article that gathers the most votes will win the grand prize, meaning an all-expenses-paid trip to Bordeaux in April 2018 during the famous “en primeur” week.

Eat and Drink Local in Sonoma: Ramini Mozzarella + Balletto Vineyards

The first thing one needs to know about eating and drinking local products in Sonoma is this: there is a cheese trail. Part of the California Cheese Trail, “it is a non-profit initiative, created and run by Vivien Straus. Fiscal sponsorship is provided by the Marin Economic Forum, where Straus has served as the Agricultural representative on…

In the Mood for Sonoma with #WinePW

Food, history, current events, and travel ideas reveal Sonoma and let readers know how they can help, simply by purchasing wine or visiting wine country.

Minervois and Corbieres: Expressive & Versatile

January brings us to Minervois and Corbières and many of our participants are taking inspiration from the famous French dish cassoulet, which celebrates its very own special day on January 9th.

We’ll explore the culture, wine, environment, food, and travel scope with our writers

Pét-Nat: Bubbles for a New Year

Pét-nat bubbles are produced by the oldest and least interventional method, méthode ancestrale, which originated in Limoux in the South of France. Pét-nat ways predate bubbly Champagne and bear distinct qualities derived by fermentation in the bottle, generated by yeasts that are native to the vineyard or winery.