Eat, Drink, Travel the South of France: Minervois and Corbières

This month the Winophiles bask in Occitanie – formerly Languedoc-Rousillion – and the AOPs of this rich and extensive region of southern France. January brings us to Minervois and Corbières two French wine AOPs that are celebrated for quality, value, and authenticity.

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Minervois and Corbières: Dinner and a Drink with the Winophiles

This month the Winophiles bask in Occitanie – formerly Languedoc-Rousillion – and the AOPs of this rich and extensive region of southern France. January brings us to Minervois and Corbières two AOPs that are celebrated for quality, value, and authenticity.

What We’re Drinking: Wines from the South of France {#Winophiles}

Boomerangs, sunscreen, ice cream, adhesive labels, pianos, violins, scooters, slippers and even pool tables are some of the things that are made in Occitanie. For our purposes, the French Winophiles are more interested in the drink that has our affections: wine. Occitanie is the area that many of us call the Languedoc or Languedoc-Rousillion –…

Drink Occitanie: Domaines Paul Mas Winemaker Bastien Lalauze

After a recent trip to the Languedoc (known now, departmentally as Occitanie) I’ve noted several themes running through the wine conversation about the area, present both in southern France and abroad. My recent conversation with Bastien Lalauze, winemaker and estate manager sustainably-farmed Château Martinolles in Limoux, a sparkling wine property in the Domaines Paul Mas family brought to life these themes, illustrating where practice and perception are coming together in a very exciting circuit

Rosé and Sea Salt

It has come up in conversation – many times – as one of our most extraordinary experiences in France. It is certainly hard to describe and after chatting about this place, I generally feel like I left out the real story. This is because Grussian, a commune in the southern French Aude department, is experiential….