Metal Giants: Wind Farms and the Chablis Landscape

Vigneron Julien Brocard and his associates at Vents Contre Air oppose the proposed installation of seven new 150-meter-tall (nearly 500 feet) turbines in the village of Prehy, a stone’s throw from Domaine Jean-Marc Brocard.

Gravner: ‘Nature As A Source Of Thought’

Joško Gravner’s vineyards and cellars in Oslavia—in the Friuli region of Italy, stitched to the border of Slovenia, where one of Gravner’s vineyards exists—are infused with the philosophy that “nature offers everything we need.”

Lessons from a Biodynamic Winemaker in France

The SAUREL family runs a completely biodynamic shop. “Our farm evolved progressively towards farming which respects more and more the environment, the vines, the land and the quality of our wines,” says the family.

For Table And Cellar: Warm Up With Italian Wine

Italian red wines always have a place in one’s cellar. There is such a wide range to choose from, why not have a few on hand? While not all wines are meant to age, many Italian reds have the bones to sit in the cellar until called upon—meanwhile, many can be enjoyed whenever, albeit with…

You Might Want To Take Notes: Wine Writers On Cahors

Cahors is home to the original malbec. One of the oldest wine regions in France, this relatively small spot is situated along the Lot River in Occitanie. Curious to learn more? Follow the Winophiles Twitter chat on Saturday, September 15, 2018 with our hashtag: #Winophiles.

Favorite Italian Red Wines For Fall

Next month I’m the host of the Italian Food, Wine and Travel (ItalianFWT) writers group and I’ve chosen the couldn’t-be-broader topic of Favorite Italian Red Wines for Fall. Italian Food, Wine and Travel On the first Saturday of the month, a group of food, wine and travel bloggers post about a region or a wine…

Guide to the Wines of Côtes de Bordeaux

Côtes de Bordeaux is comprised of Blaye, Cadillac, Castillon, Francs and Sainte-Foy appellations. Look at these growing regions as a sorority of sorts — unique individuals grouped together with a common purpose.

Languedoc Culture: Fleur de Sel from Gruissan

Languedoc is France’s most productive wine region, responsible for 5% of the world’s wine output. Although viticulture is the dominant agricultural industry, visitors score the rare opportunity to taste some of the world’s best salt — fleur de sel — at the source site in the quaint village of Gruissan.

Eat, Drink, Travel the South of France: Minervois and Corbières

This month the Winophiles bask in Occitanie – formerly Languedoc-Rousillion – and the AOPs of this rich and extensive region of southern France. January brings us to Minervois and Corbières two French wine AOPs that are celebrated for quality, value, and authenticity.

Help L’Occasion get to Bordeaux

In each category and for each zone, the article that gathers the most votes will win the grand prize, meaning an all-expenses-paid trip to Bordeaux in April 2018 during the famous “en primeur” week.