A Festival of French Crémant

Eight French regions have achieved an appellation to produce crémant. Over half of crémant is produced in Alsace; the rest comes from Bourgogne (Burgundy), Limoux, the Loire, Jura, Savoie, Die and Bordeaux.

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Cahors: Your Favorite Wine For Fall

Château Lamartine Prestige du Malbec, 2014 is grown on soils comprised of 60% clay-limestone, 20% silex (flinty) clay and 20% limestone by Alain Gayraud, who was born in the château.

You Might Want To Take Notes: Wine Writers On Cahors

Cahors is home to the original malbec. One of the oldest wine regions in France, this relatively small spot is situated along the Lot River in Occitanie. Curious to learn more? Follow the Winophiles Twitter chat on Saturday, September 15, 2018 with our hashtag: #Winophiles.

Guide to the Wines of Côtes de Bordeaux

Côtes de Bordeaux is comprised of Blaye, Cadillac, Castillon, Francs and Sainte-Foy appellations. Look at these growing regions as a sorority of sorts — unique individuals grouped together with a common purpose.

Mediterranean Bliss: Picpoul-de-Pinet

Picpoul’s naming origin means lip stinger for the acidic bite in the mouth of the drinker — this variety is notably high in acid, particularly for such a hot growing region. This explains what makes the grape unique, responsible for commercial thriving as well as ecological.

Eat, Drink, Travel the South of France: Minervois and Corbières

This month the Winophiles bask in Occitanie – formerly Languedoc-Rousillion – and the AOPs of this rich and extensive region of southern France. January brings us to Minervois and Corbières two French wine AOPs that are celebrated for quality, value, and authenticity.

Minervois and Corbieres: Expressive & Versatile

January brings us to Minervois and Corbières and many of our participants are taking inspiration from the famous French dish cassoulet, which celebrates its very own special day on January 9th.

We’ll explore the culture, wine, environment, food, and travel scope with our writers

Dessert Wines from Southern France

Family-run domaines are the standard in the Southern Rhône. Generation after generation maintains cultural and regional wine footprinting while making effort to step them into the world. VDN represents a product that mirrors this balance of yesterday’s ways emerging fresh into a range of new tastes.

Before the End of the Year Try French Dessert Wines

In the course of a good year, a wine lover tries dozens of new regions, maybe even hundreds of new bottles. Generally speaking, few of them are likely to be French dessert wines, or dessert wines at all. It is true that they don’t have any sort of quaff-ability, but that’s the nature of the…

What We’re Drinking: Wines from the South of France {#Winophiles}

Boomerangs, sunscreen, ice cream, adhesive labels, pianos, violins, scooters, slippers and even pool tables are some of the things that are made in Occitanie. For our purposes, the French Winophiles are more interested in the drink that has our affections: wine. Occitanie is the area that many of us call the Languedoc or Languedoc-Rousillion –…