Languedoc wine star Gérard Bertrand has significant reach a stone’s throw from major hotspots in Herault and Aude: Carcassonne, Narbonne and Montpellier.
Do wine writers really want to be winemakers? Well, when it comes to Brooks Winery that’s probably true. It could be said that well-respected Brooks is a proxy for all that’s right in Oregon wine, the Willamette Valley in particular, Eola-Amity Hills, in super-particular.
Maricruz Antolin is the winemaker and agronomist at Krontiras in Argentina’s Mendoza, the first winery in Mendoza to process organic and biodynamic grapes in their own certified and organic winery.
Sicilia DOC is a consortium of 300 Sicilian+ wine producers with a rich history of winemaking, discussed by Alberto Tasca, DOC board member and 7th generation vintner.
Join the #ItalianFWT group at 10am central on 4/6 for more stories like this featuring the Island Wines of Italy.
This month I’m hosting a wine writer’s event centered on the Island Wines of Italy. In researching for the event I’ve learned that there are more than 450 Italian islands. 350 of them are in the sea, either as an element of an archipelago or a singleton. There are 100 lake and lagoon islands, of which Venice comprises 32 of them.
Like any other wine region, simply covering “Provence” isn’t adequate. To remedy this blanket thinking, we’ll dive into a very unique appellation: Bellet.
Tannat and Parilla––meat cooked over an open fire––is very much a thing. But, it turns out Tannat from Uruguay is packed with freshness. To a wine, Uruguayan Tannat is not harsh––based on my recent tasting of around 120 wines from Uruguay, a large portion of them Tannat.
I’m hosting a wine writers’ collaboration event—Wine Pairing Weekend—during which a group of wine, food and travel bloggers zoom in on a particular topic. On Saturday, February 9, 2019, at 10am that topic is Uruguay!
“Organic certified 35 ha, cultivated according to the biodynamic method: vineyards, wood, arable land, olive grove and natural truffle-ground. That’s the Fongoli farm.”
It’s a 9+hour flight from Miami to Uruguay’s capital city, Montevideo. It’s worth it if you love wine, excellent food, natural beauty and enriching conversation. Sure you do, right? But if a ticket to Uruguay isn’t in your airline reservation app just yet, join the Wine Pairing Weekend group as we report back. Featuring wines…
While it is true that Malbec may be a signature grape in Argentina, it isn’t all that grows there.
Sauvignon Blanc from Uruguay over-delivers on value, freshness and flavor. It’s affordable, interesting, food-friendly and delicious— balanced white wine for any season.
Looking for a suitably sophisticated wine selection to serve during winter holidays? Head to Germany, a source of inspiration. Similar to many western European wine regions, winemaking techniques were carried to Germany by the Romans, along with their other tools of conquest as they set out to claim the Alps over 2,000 years ago. It…
Eight French regions have achieved an appellation to produce crémant. Over half of crémant is produced in Alsace; the rest comes from Bourgogne (Burgundy), Limoux, the Loire, Jura, Savoie, Die and Bordeaux.