Midwestern Gardens and Missouri Wine: Augusta, America’s First AVA

Many people, despite the fact that they are told to expect the unexpected, are still surprised to find that the first officially recognized American Viticultural Area (AVA) in the United States was awarded to Augusta, MO. 35 miles from Saint Louis along the verdant bluffs of the Missouri River Valley, this growing region is home to approximately 15 wineries. The tone is peacefully Midwestern — cozy communities and farmland dressed in nature along ride-em-slowly roads.

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Chiaretto Goes With Everything: Italy’s Versatile Rosé Wine

Chiaretto is short for Chiaretto di Bardolino, a pale, dry rose-colored wine produced on the shores of Lake Garda in Lombardy, Northern Italy.

Guide to the Wines of Côtes de Bordeaux

Côtes de Bordeaux is comprised of Blaye, Cadillac, Castillon, Francs and Sainte-Foy appellations. Look at these growing regions as a sorority of sorts — unique individuals grouped together with a common purpose.

Monterey Wines for Summertime

From the hotel and dinners in Carmel-by-the-Sea to Hahn Family Wines in the Santa Lucia Highlands to Point Lobos to Monterey Bay Aquarium to Chef Duel at Folktale to whale watching on the Blue Grand Canyon the whole visit was stunning.

Mediterranean Bliss: Picpoul-de-Pinet

Picpoul’s naming origin means lip stinger for the acidic bite in the mouth of the drinker — this variety is notably high in acid, particularly for such a hot growing region. This explains what makes the grape unique, responsible for commercial thriving as well as ecological.

Languedoc Culture: Fleur de Sel from Gruissan

Languedoc is France’s most productive wine region, responsible for 5% of the world’s wine output. Although viticulture is the dominant agricultural industry, visitors score the rare opportunity to taste some of the world’s best salt — fleur de sel — at the source site in the quaint village of Gruissan.

Eat and Drink like Hemingway in Spain’s Navarra Region

Navarra is located in Northern Spain, bordering Basque Country and Rioja. The region shares a 300-year historical history with France, stitched together by years of faithful Roman Catholic pilgrims as they journey the Camino de Santiago.

Eat, Drink, Travel the South of France: Minervois and Corbières

This month the Winophiles bask in Occitanie – formerly Languedoc-Rousillion – and the AOPs of this rich and extensive region of southern France. January brings us to Minervois and Corbières two French wine AOPs that are celebrated for quality, value, and authenticity.

Minervois and Corbières: Dinner and a Drink with the Winophiles

This month the Winophiles bask in Occitanie – formerly Languedoc-Rousillion – and the AOPs of this rich and extensive region of southern France. January brings us to Minervois and Corbières two AOPs that are celebrated for quality, value, and authenticity.

Eat and Drink Local in Sonoma: Ramini Mozzarella + Balletto Vineyards

The first thing one needs to know about eating and drinking local products in Sonoma is this: there is a cheese trail. Part of the California Cheese Trail, “it is a non-profit initiative, created and run by Vivien Straus. Fiscal sponsorship is provided by the Marin Economic Forum, where Straus has served as the Agricultural representative on…

In the Mood for Sonoma with #WinePW

Food, history, current events, and travel ideas reveal Sonoma and let readers know how they can help, simply by purchasing wine or visiting wine country.

Minervois and Corbieres: Expressive & Versatile

January brings us to Minervois and Corbières and many of our participants are taking inspiration from the famous French dish cassoulet, which celebrates its very own special day on January 9th.

We’ll explore the culture, wine, environment, food, and travel scope with our writers

#SonomaStrong Wine Pairing Weekend Event

Our posts will feature Sonoma wines, paired with some of our favorite dishes. We’ll uncover stories, history, current events, travel ideas, and opportunities to help reveal Sonoma and let readers know how they can help, simply by purchasing wine or visiting wine country. Reliable conduits for donations will also be shared, as many of our writers are part of the local community in Sonoma. 

Dessert Wines from Southern France

Family-run domaines are the standard in the Southern Rhône. Generation after generation maintains cultural and regional wine footprinting while making effort to step them into the world. VDN represents a product that mirrors this balance of yesterday’s ways emerging fresh into a range of new tastes.