Guide to the Wines of Côtes de Bordeaux

Côtes de Bordeaux is comprised of Blaye, Cadillac, Castillon, Francs and Sainte-Foy appellations. Look at these growing regions as a sorority of sorts — unique individuals grouped together with a common purpose.

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The Rosé Research Center In Provence is Valuable to the Global Wine Industry

Many rosés are wines of quality, made by winemakers of skill and terroir of distinction. Behind them lies a secret weapon, hidden in an unassuming coral-colored building with green shutters: The Center for Rosé Research.

Monterey Wines for Summertime

From the hotel and dinners in Carmel-by-the-Sea to Hahn Family Wines in the Santa Lucia Highlands to Point Lobos to Monterey Bay Aquarium to Chef Duel at Folktale to whale watching on the Blue Grand Canyon the whole visit was stunning.

Vermentino from Maremma, Land of the Butteri Tuscan Cowboys

Maremma lies south of Florence, north of Rome — a Tuscan region along the Thyrrenian coast. Nicknamed the wild frontier, this spot is home to vineyards, rich agriturismo, a sweeping natural preserve and a prestigious thermal spa. Also: there are cowboys — the butteri — horseback cattle breeders with roots dating back to Etruscan days.

Mediterranean Bliss: Picpoul-de-Pinet

Picpoul’s naming origin means lip stinger for the acidic bite in the mouth of the drinker — this variety is notably high in acid, particularly for such a hot growing region. This explains what makes the grape unique, responsible for commercial thriving as well as ecological.

Languedoc Culture: Fleur de Sel from Gruissan

Languedoc is France’s most productive wine region, responsible for 5% of the world’s wine output. Although viticulture is the dominant agricultural industry, visitors score the rare opportunity to taste some of the world’s best salt — fleur de sel — at the source site in the quaint village of Gruissan.

Eat and Drink like Hemingway in Spain’s Navarra Region

Navarra is located in Northern Spain, bordering Basque Country and Rioja. The region shares a 300-year historical history with France, stitched together by years of faithful Roman Catholic pilgrims as they journey the Camino de Santiago.

How the Cork Gets from a Tree to Your Bottle

The cork wine stopper is synonymous with preservation – not only of the wine in the bottle but of a way of life for cork farmers and the natural ecosystem of the forest. The process has been the same for generations because the system is a sustainable network benefiting the local economy, the environment, and the industries that utilize cork – particularly the wine industry.

Crémant Wines Check All the Right Boxes

Crémant wines check all the right boxes: affordable, high-quality, delicious, and diverse. With a robust selection of bottles in the $20-$30 range, crémant is approachable in price and expressive in profile.

Aglianico Connections in the Napa Valley

According to the California Grape Acreage Report – 2016 Crop, approximately 70 acres of Aglianico exist in California. San Luis Obispo, San Joquin, and Amador Counties being the relative leaders in plantings with double-digit teen registers. Napa County, where Benessere acquires the grapes for their wine, has a lonely one acre.