Metal Giants: Wind Farms and the Chablis Landscape

Vigneron Julien Brocard and his associates at Vents Contre Air oppose the proposed installation of seven new 150-meter-tall (nearly 500 feet) turbines in the village of Prehy, a stone’s throw from Domaine Jean-Marc Brocard.

Biodynamic and Organic Stories on Forbes

I’ve had the opportunity to cover several aspects of biodynamic and organic winemaking recently on Forbes. I try to cover biodynamics as much as I can, and I’d like to be sure readers of L’Occasion know these stories are available. Thanks for reading, here or at Forbes, and for sharing your stories with me. Alois…

Island Wines Of Italy: How Many Do You Know (#ItalianFWT)

This month I’m hosting a wine writer’s event centered on the Island Wines of Italy. In researching for the event I’ve learned that there are more than 450 Italian islands. 350 of them are in the sea, either as an element of an archipelago or a singleton. There are 100 lake and lagoon islands, of which Venice comprises 32 of them.

Gravner: ‘Nature As A Source Of Thought’

Joško Gravner’s vineyards and cellars in Oslavia—in the Friuli region of Italy, stitched to the border of Slovenia, where one of Gravner’s vineyards exists—are infused with the philosophy that “nature offers everything we need.”

All The Foods I’ve Loved Before: Pairing Uruguayan Tannat

Tannat and Parilla––meat cooked over an open fire––is very much a thing. But, it turns out Tannat from Uruguay is packed with freshness. To a wine, Uruguayan Tannat is not harsh––based on my recent tasting of around 120 wines from Uruguay, a large portion of them Tannat.

Straight From Uruguay: Wine, Food and #WinePW Stories

It’s a 9+hour flight from Miami to Uruguay’s capital city, Montevideo. It’s worth it if you love wine, excellent food, natural beauty and enriching conversation. Sure you do, right? But if a ticket to Uruguay isn’t in your airline reservation app just yet, join the Wine Pairing Weekend group as we report back. Featuring wines…

Lessons from a Biodynamic Winemaker in France

The SAUREL family runs a completely biodynamic shop. “Our farm evolved progressively towards farming which respects more and more the environment, the vines, the land and the quality of our wines,” says the family.