In each category and for each zone, the article that gathers the most votes will win the grand prize, meaning an all-expenses-paid trip to Bordeaux in April 2018 during the famous “en primeur” week.
This month the Winophiles bask in Occitanie – formerly Languedoc-Rousillion – and the AOPs of this rich and extensive region of southern France. January brings us to Minervois and Corbières two French wine AOPs that are celebrated for quality, value, and authenticity.
This month the Winophiles bask in Occitanie – formerly Languedoc-Rousillion – and the AOPs of this rich and extensive region of southern France. January brings us to Minervois and Corbières two AOPs that are celebrated for quality, value, and authenticity.
The first thing one needs to know about eating and drinking local products in Sonoma is this: there is a cheese trail. Part of the California Cheese Trail, “it is a non-profit initiative, created and run by Vivien Straus. Fiscal sponsorship is provided by the Marin Economic Forum, where Straus has served as the Agricultural representative on…
Food, history, current events, and travel ideas reveal Sonoma and let readers know how they can help, simply by purchasing wine or visiting wine country.
January brings us to Minervois and Corbières and many of our participants are taking inspiration from the famous French dish cassoulet, which celebrates its very own special day on January 9th.
We’ll explore the culture, wine, environment, food, and travel scope with our writers
Bush-trained, old-growth vines withstand the wind + sun of Puglia and produce elegant, full-bodied wines.
Pét-nat bubbles are produced by the oldest and least interventional method, méthode ancestrale, which originated in Limoux in the South of France. Pét-nat ways predate bubbly Champagne and bear distinct qualities derived by fermentation in the bottle, generated by yeasts that are native to the vineyard or winery.
Our posts will feature Sonoma wines, paired with some of our favorite dishes. We’ll uncover stories, history, current events, travel ideas, and opportunities to help reveal Sonoma and let readers know how they can help, simply by purchasing wine or visiting wine country. Reliable conduits for donations will also be shared, as many of our writers are part of the local community in Sonoma.
Family-run domaines are the standard in the Southern Rhône. Generation after generation maintains cultural and regional wine footprinting while making effort to step them into the world. VDN represents a product that mirrors this balance of yesterday’s ways emerging fresh into a range of new tastes.
The experience of French dessert wines is textural as much as flavorful. The balance of sweet and savory, viscosity and lightness, of freshness and stability…
To give the gift of wine is to give a bit of life – a bit of someone’s life’s work too – for others to enjoy. To be toasted instantly or tucked away for later, the bottles hold promise because they are emblematic of sharing. Here are a few of the bottles that have brought me enjoyment, that have inspired and delighted me or taught me something new this year. Thank you for joining me on L’Occasion in 2017. Merry Christmas, Happy Holidays, Happy Hanukkah, Happy New Year.
Of dinners with jazz, and great wine, and succulent things that children don’t always appreciate. Of woks and fondue pots, and the glorious leisure of the 70’s when it was acceptable for adults to ignore the kids in favor of pleasure. Of keeping the little drink umbrellas in the bar, rather than the Barbie house. Why not celebrate a romantic holiday at home now, even when the kids are still here?
It is the work of individuals such as Pam Bacigalupi and her mother-in-law Helen Bacigalupi that have laid the ground work for more women in the field, for more women to enter an environment such as Sonoma, where winemaking is conducted with excellence, where good earth, good people, and super wine are the standard.
In the course of a good year, a wine lover tries dozens of new regions, maybe even hundreds of new bottles. Generally speaking, few of them are likely to be French dessert wines, or dessert wines at all. It is true that they don’t have any sort of quaff-ability, but that’s the nature of the…