Grounded on centuries of experience held by Provençal vignerons and winemakers, the center harnesses a commitment to rosé, part of the Provençal culture for 2,600 years since the early Greeks utilized winemaking methods that resulted in pink-toned wine.
Many people, despite the fact that they are told to expect the unexpected, are still surprised to find that the first officially recognized American Viticultural Area (AVA) in the United States was awarded to Augusta, MO. 35 miles from Saint Louis along the verdant bluffs of the Missouri River Valley, this growing region is home to approximately 15 wineries. The tone is peacefully Midwestern — cozy communities and farmland dressed in nature along ride-em-slowly roads.
Chiaretto is short for Chiaretto di Bardolino, a pale, dry rose-colored wine produced on the shores of Lake Garda in Lombardy, Northern Italy.
French wine producers are now allowed to hold back more stock, following recent losses caused by extreme weather conditions.
Alsatian Riesling from four soils — the same variety and the same slice of the world, but different land composition.
While it’s not easy work, it is rewarding and you may be surprised to discover the scope of potential career paths leading into the wine world.
Monticello AVA wine region in Virginia has Jefferson’s fingerprints all over it and it’s one of this summer’s most exciting wine-tasting destinations.
Côtes de Bordeaux is comprised of Blaye, Cadillac, Castillon, Francs and Sainte-Foy appellations. Look at these growing regions as a sorority of sorts — unique individuals grouped together with a common purpose.
Many rosés are wines of quality, made by winemakers of skill and terroir of distinction. Behind them lies a secret weapon, hidden in an unassuming coral-colored building with green shutters: The Center for Rosé Research.
From the hotel and dinners in Carmel-by-the-Sea to Hahn Family Wines in the Santa Lucia Highlands to Point Lobos to Monterey Bay Aquarium to Chef Duel at Folktale to whale watching on the Blue Grand Canyon the whole visit was stunning.
Stuart Spencer has been named the executive director of Lodi Winegrape Commission (LWC or Lodi Wine, for short) this month, filling a vacancy that opened in January 2018.
Maremma lies south of Florence, north of Rome — a Tuscan region along the Thyrrenian coast. Nicknamed the wild frontier, this spot is home to vineyards, rich agriturismo, a sweeping natural preserve and a prestigious thermal spa. Also: there are cowboys — the butteri — horseback cattle breeders with roots dating back to Etruscan days.
The Alpilles Region Natural Park is also home to one of France’s most authentic wine appellations: Les Baux-de-Provence.
The Napa Agriculture (Ag) Preserve turns 50 years old in 2018 thanks to the farmers, vintners and residents who saw the value of an agrarian future for their valley.
Picpoul’s naming origin means lip stinger for the acidic bite in the mouth of the drinker — this variety is notably high in acid, particularly for such a hot growing region. This explains what makes the grape unique, responsible for commercial thriving as well as ecological.