Eat and Drink Local in Sonoma: Ramini Mozzarella + Balletto Vineyards

The first thing one needs to know about eating and drinking local products in Sonoma is this: there is a cheese trail. Part of the California Cheese Trail, “it is a non-profit initiative, created and run by Vivien Straus. Fiscal sponsorship is provided by the Marin Economic Forum, where Straus has served as the Agricultural representative on…

In the Mood for Sonoma with #WinePW

Food, history, current events, and travel ideas reveal Sonoma and let readers know how they can help, simply by purchasing wine or visiting wine country.

Pét-Nat: Bubbles for a New Year

Pét-nat bubbles are produced by the oldest and least interventional method, méthode ancestrale, which originated in Limoux in the South of France. Pét-nat ways predate bubbly Champagne and bear distinct qualities derived by fermentation in the bottle, generated by yeasts that are native to the vineyard or winery.

#SonomaStrong Wine Pairing Weekend Event

Our posts will feature Sonoma wines, paired with some of our favorite dishes. We’ll uncover stories, history, current events, travel ideas, and opportunities to help reveal Sonoma and let readers know how they can help, simply by purchasing wine or visiting wine country. Reliable conduits for donations will also be shared, as many of our writers are part of the local community in Sonoma. 

Women in Wine: Sonoma’s Legendary Bacigalupi Vineyards’ Brillante

It is the work of individuals such as Pam Bacigalupi and her mother-in-law Helen Bacigalupi that have laid the ground work for more women in the field, for more women to enter an environment such as Sonoma, where winemaking is conducted with excellence, where good earth, good people, and super wine are the standard.

5 American Wines for Thanksgiving

I’ve selected a set of wines, each made by an American winemaker, to represent the talents, spirit, dignity, integrity, and creativity that is celebrated each year on Thanksgiving.

Merlot: The Busy One

On my kitchen counter, at that very moment, was the collection of Merlot that I planned to feature in this post – all of which hail from either Napa or Sonoma. And I was reminded that while everything is impermanent, wine included, that wine is the essence of moments – the structure of life and vibrancy and nature and work – packaged for us to evoke the actual elements of vitality from any given spot where wine grapes can be grown.

The Grapemakers: People Behind Napa Valley Harvest

During a recent trip to Napa, I heard this phrase frequently: in the industry – Some of us in the industry get together for a tasting. We offer a special price for others in the industry. My husband are I are both in the industry. People in Napa Valley wine country associate with one another on these…

Dog Friendly Wineries in California

So where are the top dog friendly wineries in California? On a recent trip to Napa I found myself charmed by all of the friendly faces in the tasting rooms – not just staff and visitors, but the pets that seem to feel as at home in a winery than at a dog park. It…

Wine for a Summer Cookout

Many years ago I hosted a cookout party for family and friends to celebrate my sister’s achievement of earning her Masters degree in Early Childhood Education. I made, truly, the best pulled pork this side of the Mississippi and I thought to myself (as I often do): Rhône reds.  Turns out, I had a houseful…

Fresh American Wines for Brunch

When I was a young mom in Chicago’s Lincoln Park neighborhood (hands up if you are from Chicago) the place to be seen with your family was John’s Place for brunch on the weekends. It was a right of passage, you were now adult enough to be up before noon, but were young enough that…

Cool Wines For The Adventurous Wine Lover

My April column at California Winery Advisor is dedicated to unexpected varietals in California Vineyards. I’ve featured Clenenden Family Vineyards – Bien Nacido Vineyards in Santa Maria, Bonny Doon Vineyard in Santa Cruz and Markus Wine Co. (a subventure of Borra Vineyards) in Lodi. California is a state rich in vineyard microclimates and terroir. With over 800 miles…

Wine as an Investment: Burn After Reading by Jerry Clark

Today we welcome my friend Jerry Clark. Jerry has been a guest on L’occasion when he shared his thoughts on big dollar investments in Napa. Jerry  is a wine writer and president of Winemaven Enterprises in Mystic, Connecticut. Jerry and I are both contributors to Provence WineZine and we had the good fortune of meeting…

New Column at California Winery Advisor {and whales!}

This year I’ll be hosting a monthly column at California Winery Advisor. I get excited about this because California is such a diverse and interesting place in our world. There is so much to learn and so much to taste. I start out the year with a look at Monterey County in January. Now, this…

Winemaker Rendezvous: Theresa Heredia of Gary Farrell Winery

TODAY WE WELCOME A RENDEZVOUS WITH WINEMAKER THERESA HEREDIA, CHIEF WINEMAKER AT GARY FARRELL WINERY IN SONOMA’S RUSSIAN RIVER VALLEY. I’ve been waiting to interview Theresa for a while now. Her Pinot Noirs and Chardonnays embody such elegance that I have to say I was impressed and intrigued. I’d tasted her wines and done a bit of…