Monterey Wines for Summertime

From the hotel and dinners in Carmel-by-the-Sea to Hahn Family Wines in the Santa Lucia Highlands to Point Lobos to Monterey Bay Aquarium to Chef Duel at Folktale to whale watching on the Blue Grand Canyon the whole visit was stunning.

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Lodi Wine Appoints Stuart Spencer As Executive Director

Stuart Spencer has been named the executive director of Lodi Winegrape Commission (LWC or Lodi Wine, for short) this month, filling a vacancy that opened in January 2018.

Mediterranean Bliss: Picpoul-de-Pinet

Picpoul’s naming origin means lip stinger for the acidic bite in the mouth of the drinker — this variety is notably high in acid, particularly for such a hot growing region. This explains what makes the grape unique, responsible for commercial thriving as well as ecological.

Aglianico Connections in the Napa Valley

According to the California Grape Acreage Report – 2016 Crop, approximately 70 acres of Aglianico exist in California. San Luis Obispo, San Joquin, and Amador Counties being the relative leaders in plantings with double-digit teen registers. Napa County, where Benessere acquires the grapes for their wine, has a lonely one acre.

Eat and Drink Local in Sonoma: Ramini Mozzarella + Balletto Vineyards

The first thing one needs to know about eating and drinking local products in Sonoma is this: there is a cheese trail. Part of the California Cheese Trail, “it is a non-profit initiative, created and run by Vivien Straus. Fiscal sponsorship is provided by the Marin Economic Forum, where Straus has served as the Agricultural representative on…

In the Mood for Sonoma with #WinePW

Food, history, current events, and travel ideas reveal Sonoma and let readers know how they can help, simply by purchasing wine or visiting wine country.

Pét-Nat: Bubbles for a New Year

Pét-nat bubbles are produced by the oldest and least interventional method, méthode ancestrale, which originated in Limoux in the South of France. Pét-nat ways predate bubbly Champagne and bear distinct qualities derived by fermentation in the bottle, generated by yeasts that are native to the vineyard or winery.

#SonomaStrong Wine Pairing Weekend Event

Our posts will feature Sonoma wines, paired with some of our favorite dishes. We’ll uncover stories, history, current events, travel ideas, and opportunities to help reveal Sonoma and let readers know how they can help, simply by purchasing wine or visiting wine country. Reliable conduits for donations will also be shared, as many of our writers are part of the local community in Sonoma. 

Women in Wine: Sonoma’s Legendary Bacigalupi Vineyards’ Brillante

It is the work of individuals such as Pam Bacigalupi and her mother-in-law Helen Bacigalupi that have laid the ground work for more women in the field, for more women to enter an environment such as Sonoma, where winemaking is conducted with excellence, where good earth, good people, and super wine are the standard.

5 American Wines for Thanksgiving

I’ve selected a set of wines, each made by an American winemaker, to represent the talents, spirit, dignity, integrity, and creativity that is celebrated each year on Thanksgiving.

Merlot: The Busy One

On my kitchen counter, at that very moment, was the collection of Merlot that I planned to feature in this post – all of which hail from either Napa or Sonoma. And I was reminded that while everything is impermanent, wine included, that wine is the essence of moments – the structure of life and vibrancy and nature and work – packaged for us to evoke the actual elements of vitality from any given spot where wine grapes can be grown.