Cahors: Your Favorite Wine For Fall

Château Lamartine Prestige du Malbec, 2014 is grown on soils comprised of 60% clay-limestone, 20% silex (flinty) clay and 20% limestone by Alain Gayraud, who was born in the château.

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Why Rosé Matters, According To French Culture

Grounded on centuries of experience held by Provençal vignerons and winemakers, the center harnesses a commitment to rosé, part of the Provençal culture for 2,600 years since the early Greeks utilized winemaking methods that resulted in pink-toned wine.

Guide to the Wines of Côtes de Bordeaux

Côtes de Bordeaux is comprised of Blaye, Cadillac, Castillon, Francs and Sainte-Foy appellations. Look at these growing regions as a sorority of sorts — unique individuals grouped together with a common purpose.

Mediterranean Bliss: Picpoul-de-Pinet

Picpoul’s naming origin means lip stinger for the acidic bite in the mouth of the drinker — this variety is notably high in acid, particularly for such a hot growing region. This explains what makes the grape unique, responsible for commercial thriving as well as ecological.

Languedoc Culture: Fleur de Sel from Gruissan

Languedoc is France’s most productive wine region, responsible for 5% of the world’s wine output. Although viticulture is the dominant agricultural industry, visitors score the rare opportunity to taste some of the world’s best salt — fleur de sel — at the source site in the quaint village of Gruissan.

Minervois and Corbieres: Expressive & Versatile

January brings us to Minervois and Corbières and many of our participants are taking inspiration from the famous French dish cassoulet, which celebrates its very own special day on January 9th.

We’ll explore the culture, wine, environment, food, and travel scope with our writers

Affordable French Wine

Affordable is an arbitrary term. We all have our personal price preferences for wine we purchase to drink at home or at a restaurant. For most of us, triple- or quadruple-digit pricetags are out of reach for everyday drinking. Let’s say that around $20 (~€17, ~£15 at the moment) is affordable. Sure, you’ve seen the…

Historic Vineyards of Mâcon

Burgundy, known as Bourgogne in France, is one of the world’s most incredible wine regions. Due to an intense history dedicated to winemaking, there are stories to be told, lifetimes to preserve. Let this video, from Bourgogne Wines provide an introduction:   Vineyards in Burgundy have been cultivated for over 2,000 years, first by the…

Like a Local in Languedoc Wine Country

We started May in France and ended it in California, with a bit of sweet ‘real’ life in between. The trips allowed us to bask again in warm favorite spots, and afforded us – in good measure – the opportunity to sit in new seats and chat with new voices. We’ve got stories to tell,…

A Sense of Provence: Domaine Dalmeran

On a recent trip to Provence I met with Ana Lopez from Domaine Dalmeran for a tasting of their red, white and rosé wines. The domaine is located in Les Baux-de-Provence AOP, a region that makes organic and in many cases, biodynamic, practices a thumbprint for the appellation. I’ve written widely about the AOP so…

The Good Wines of Lirac

Last fall I spent some time with winemakers in Lirac, a cru located across the Rhône River from Châteauneuf-du-Pape. I covered a significant conversation with Rodolphe de Pins, winemaker at Château de Montfaucon and Co-President of Lirac AOP in a recent piece published on Palate Press: I’m in a vineyard on top of a graceful…

Five Wines For a Beautiful Day

Who wants to drink a glass of chilled wine, face to the sun, ice-bucket ready? As Spring bursts in the northern hemisphere, it is time for fresh and vibrant wines in white and rosé. There are five days in the week, five wines to try: Riesling from Nik Weis My Riesling selection is the 2015…