Champagne André Jacquart, under the lead of Doyard, represents a modern-style of Champagne de Vigneron.
Tag: France
Lirac: Five Star French Wine And Travel
Though Lirac was officially recognized as such in the 1940s, the area has been known for quality vineyards since the middle ages, famous for fresh, aromatic and structured wines.
Cahors: Your Favorite Wine For Fall
Château Lamartine Prestige du Malbec, 2014 is grown on soils comprised of 60% clay-limestone, 20% silex (flinty) clay and 20% limestone by Alain Gayraud, who was born in the château.
Why Rosé Matters, According To French Culture
Grounded on centuries of experience held by Provençal vignerons and winemakers, the center harnesses a commitment to rosé, part of the Provençal culture for 2,600 years since the early Greeks utilized winemaking methods that resulted in pink-toned wine.
French Rules Ease To Help Winemakers Deal With Extreme Weather
French wine producers are now allowed to hold back more stock, following recent losses caused by extreme weather conditions.
Guide to the Wines of Côtes de Bordeaux
Côtes de Bordeaux is comprised of Blaye, Cadillac, Castillon, Francs and Sainte-Foy appellations. Look at these growing regions as a sorority of sorts — unique individuals grouped together with a common purpose.
The Rosé Research Center In Provence is Valuable to the Global Wine Industry
Many rosés are wines of quality, made by winemakers of skill and terroir of distinction. Behind them lies a secret weapon, hidden in an unassuming coral-colored building with green shutters: The Center for Rosé Research.
Wines from the Luminous Landscape that Inspired Vincent Van Gogh
The Alpilles Region Natural Park is also home to one of France’s most authentic wine appellations: Les Baux-de-Provence.
Mediterranean Bliss: Picpoul-de-Pinet
Picpoul’s naming origin means lip stinger for the acidic bite in the mouth of the drinker — this variety is notably high in acid, particularly for such a hot growing region. This explains what makes the grape unique, responsible for commercial thriving as well as ecological.
Languedoc Culture: Fleur de Sel from Gruissan
Languedoc is France’s most productive wine region, responsible for 5% of the world’s wine output. Although viticulture is the dominant agricultural industry, visitors score the rare opportunity to taste some of the world’s best salt — fleur de sel — at the source site in the quaint village of Gruissan.
Minervois and Corbieres: Expressive & Versatile
January brings us to Minervois and Corbières and many of our participants are taking inspiration from the famous French dish cassoulet, which celebrates its very own special day on January 9th.
We’ll explore the culture, wine, environment, food, and travel scope with our writers
Affordable French Wine
Affordable is an arbitrary term. We all have our personal price preferences for wine we purchase to drink at home or at a restaurant. For most of us, triple- or quadruple-digit pricetags are out of reach for everyday drinking. Let’s say that around $20 (~€17, ~£15 at the moment) is affordable. Sure, you’ve seen the…
Historic Vineyards of Mâcon
Burgundy, known as Bourgogne in France, is one of the world’s most incredible wine regions. Due to an intense history dedicated to winemaking, there are stories to be told, lifetimes to preserve. Let this video, from Bourgogne Wines provide an introduction: Vineyards in Burgundy have been cultivated for over 2,000 years, first by the…
Like a Local in Languedoc Wine Country
We started May in France and ended it in California, with a bit of sweet ‘real’ life in between. The trips allowed us to bask again in warm favorite spots, and afforded us – in good measure – the opportunity to sit in new seats and chat with new voices. We’ve got stories to tell,…
A Sense of Provence: Domaine Dalmeran
On a recent trip to Provence I met with Ana Lopez from Domaine Dalmeran for a tasting of their red, white and rosé wines. The domaine is located in Les Baux-de-Provence AOP, a region that makes organic and in many cases, biodynamic, practices a thumbprint for the appellation. I’ve written widely about the AOP so…
