If you follow along on L’Occasion or our social media, you’ve noticed an uptick in coverage of South American wine, Uruguayan wine in particular. Hopefully, it’s been enjoyable, because this weekend I’m hosting a wine writers’ collaboration event—Wine Pairing Weekend—during which a group of wine, food and travel bloggers zoom in on a particular topic. On Saturday, February 9, 2019, at 10am that topic is Uruguay!
Here’s what to expect…we each write a post and join together for a chat. And YOU are invited, no need to do anything but pop on Twitter and find us to say hello and ask questions.
Join us on our blogs and on twitter with the hashtag #WinePW to go behind the curtain on our discoveries:
Pinny at Chinese Food and Wine Pairings presents Uruguay’s Bodega Garzon Tannat Paired with Lamb Skewers and Beef Short Ribs
Camilla from Culinary Adventures with Camilla gives us Brined Quail with a Numbered Bottle of Tannat
Cindy from Grape Experiences provides Taste Uruguay: 1752 Gran Tradicion Montevideo 2017 and Pasta with Caruso Sauce
David from Cooking Chat stirs up BBQ Baked Steak Tips with Wine from Uruguay
Wendy from A Day In The Life On The Farm presents Food and Wine of Uruguay; Chivito Sandwiches paired with Garzon Cab Franc
Jeff from FoodWineClick offers up Picturing Uruguay with Lentil Stew & Aguara Tannat
Kat from Bacchus Travel & Tours hints at a Hidden Gem: On the Hunt for Wine from Uruguay
Jane from Always Ravenous stirs up Discovering Uruguayan Wine Paired with a Winter Plate
Steven from Steven’s Wine And Food Blog shares Tannat and Brazilian Feijoada #WinePW
Linda from My Full Wine Glass asks Meatless in Uruguay – Is that possible? #WinePW
Deanna from Asian Test Kitchen says Relax Your Mussels with Uruguayan Albarino
Sarah from Curious Cuisiniere pairs Tannat from Uruguay and French Cassoulet
Nancy from Pull That Cork gives us Uruguay: a Wine and Food Sampler #winePW
Gwen from Wine Predator shares Uruguay: Influenced by Immigrants #WinePW
Jennifer from VinoTravels presents Bodega Garzón Tannat with Sausage Stew
Martin of ENOFYLZ Wine Blog writes A Taste of the #Food and #Wine of Uruguay
Nicole from Somm’s Table serves Two Rounds with Bodega Garzón Tannat: Chivitos and Chipotle-Coffee Flank Steak
Here at L’Occasion, we roll out To All The Foods I’ve Loved Before: Pairing Uruguayan Tannat
3 thoughts on “Behind The Scenes: #WinePW Writers On Wine And Food From Uruguay”
Oh no, I did not realize you were publishing this today. I will get a title to you soon.
It’s ok! I didn’t really give anyone til the end of the day…trying to fit everything in! No problem, take your time!
LikeLiked by 1 person
Thanks for getting me to try Uruguay wines for the first time